italiano
“CLASSICO” oven
“COMBO” oven
The special models
"Ditta Mario Acunto" owned by Mario Acunto, is a company specialized in the design and
construction of ovens for pizzerias.
Having the experience of 3 generations of craftsmen, now manufactures three product lines
designed for different needs of the professional pizzamaker:
-
The "CLASSICO" ovens (traditional Neapolitan wood-fired oven)
-
The "COMBO" ovens (traditional wood burning ovens combined with a gas burner)
-
The special models: "DOUBLE COMBO", "DOUBLE DECKER”
Following the principle that "everything can always be improved", Mario Acunto and team
have been researching innovative solutions for years. We have based our ideas on our
knowledge of the construction techniques for the traditional Neapolitan oven which we have
inherited and then tried to continuously improve its performance with the introduction of
innovative features aimed at saving energy, having less impact on the environment and
reducing the costs and time involved in this professional activity.
The products COMBO, DOUBLE COMBO, DOUBLE DECKER, witness a successful example
of the affirmation of this principle.
About us
...professional brick ovens for pizzeria for 100 years...
Wood
Gas
Wood
| |
english
“CLASSICO” oven
“COMBO” oven
The special models
"Ditta Mario Acunto" owned by Mario Acunto, is a company specialized in the design and
construction of ovens for pizzerias.
Having the experience of 3 generations of craftsmen, now manufactures three product lines
designed for different needs of the professional pizzamaker:
-
The "CLASSICO" ovens (traditional Neapolitan wood-fired oven)
-
The "COMBO" ovens (traditional wood burning ovens combined with a gas burner)
-
The special models: "DOUBLE COMBO", "DOUBLE DECKER”
Following the principle that "everything can always be improved", Mario Acunto and team
have been researching innovative solutions for years. We have based our ideas on our
knowledge of the construction techniques for the traditional Neapolitan oven which we have
inherited and then tried to continuously improve its performance with the introduction of
innovative features aimed at saving energy, having less impact on the environment and
reducing the costs and time involved in this professional activity.
The products COMBO, DOUBLE COMBO, DOUBLE DECKER, witness a successful example
of the affirmation of this principle.
About us
...professional brick ovens for pizzeria for 100 years...
Wood
Gas
Wood
| |
english