Models & Dimensions COMBO oven Professional oven powered by wood and/or gas (Natural or Propane) In the year 2000, to satisfy a growing market segment of  ecologists, alongside the classical models, the "COMBO"  oven born in our fab. An oven that could be powered either  with wood or gas, separately or simultaneously!  With thermal performance equivalent to the traditional  oven, his versatility has seen the immediate interest of  operators, encouraging us to improve it even more in  following years.    Today, the "COMBO" is very popular, and is installed in  many restaurants and pizzerias in Italy and abroad.  WHY USE THE COMBO OVEN?  The wood itself is smoky and produces soot. The addition  of gas improves the combustion of the wood itself, lowering  the emissions into the atmosphere as much as the  percentage of gas is increased till achievable zero smoke  emissions.   Models option DOUBLE BURNER Options (on all models) Dimensions and weights (Click to enlarge) italiano |              | english ADDITIONAL BENEFITS:   - Create a twisting and winding constant flame and heat that improves the quality of cooking pizza   - Reduces time to reach the operating temperature   - Simplifies the start  - Remains in operation even in the absence of wood   - Implies a reduction in stocks of wood.   WHEN THE COMBO IS ESSENTIAL:   - Where houses coexist next to the chimney  - Where the soot damage third   - Where you can not install a flue. In short, it is equivalent to a wood-fired oven when powered by wood only, but with the possibility of using  a dual power supply (gas) dramatically improves performance, emissions, consumptions and comfort in  working with the oven.